Comments on: Water Temperature in Pour-Over Is Overrated. Brew Ratio Is Running the Show. https://coffee.info-verse.org/2026/07/15/brew-ratio-extraction-pour-over/ Home brewing, examined at cup level. Sun, 19 Jul 2026 21:11:31 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Burr Alignment Is the Grinder Spec Nobody Publishes. It’s Also the One That Matters Most. – Coffee Fancast https://coffee.info-verse.org/2026/07/15/brew-ratio-extraction-pour-over/#comment-2 Wed, 15 Jul 2026 18:15:37 +0000 https://coffee.info-verse.org/2026/07/15/brew-ratio-extraction-pour-over/#comment-2 […] (grinding coarser to reduce fines) but you’ll sacrifice extraction efficiency in the process. Brew ratio does a lot of work in pour-over, but it can’t redistribute extraction across a bimodal particle spread. You’ll end up […]

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